In Vegetarian, whether you try a classic Roasted Vegetable Pie, the Asian-inspired Vegetable Kofta Curry or the deliciously moorish Aubergine & Ravioli Parmigiana, you can rest assured that there is a recipe to suit every taste and occasion. From starters and snacks to everyday meals and special occasions, this book is the definitive companion to vegetarian cooking, clearly guiding you every step of the way with photographs and easy-to-follow methods.
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Gina Steer was a cookery editor, writer and broadcaster of many years’ experience. She wrote and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
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