general editor gina steer (22 Ergebnisse)

Paperback. Zustand: Very Good. This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Cooking on a Budget, whether you try Potato & Goats' Cheese Tart, Lamb Pilaf or Steak & Kidney Stew you can rest assured that you will be guided in using your slow cooker every step of the way, with photographs and easy-to-follow methods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Slow Cooker, whether you try Braised Lamb with Broad Beans, Chicken Cacciatore or Vegetable & Lentil Casserole, you can rest assured that you will be guided in using your slow cooker every step of the way, with photographs and easy-to-follow methods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Beginning with a useful section on equipment and basic techniques, this invaluable guide then includes dishes such as Fish Puff Tart and Chicken & Ham Pie to ensure there is a good choice of savoury recipes to complement the sweet. Breads and scones are succeeded by an enticing selection of puddings and tarts. All kinds of everyday cakes and biscuits are then included before ending on a high of celebration cakes and gateaux. From Chocolate Chip Cookies to Carrot Cake, the clear step-by-step photography and text allows you to master these recipes with ease. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Vegetarian food does not have to be boring, consisting entirely of slight variations on the same ingredients night after night. This great new cookbook is packed with tasty and imaginative dishes for anyone who doesnt eat meat or animal products, whether through conscience, taste or intolerance, or simply those who love their veg as much as their meat. With 145 delicious recipes grouped into sections including Soups & Stews, Pastas, Rice Dishes and many more, some are innovative, some are classic, but all of them will have you reaching for a second helping. There are also sections on nutrition and tips on how to cook staple foods. So, from the light Mediterranean Rice Salad to the hearty Mushroom Stew or Cheese & Onion Oat Pie, there is a recipe to fulfil every craving! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to chocolate and breads. In Cakes, whether you try Fruit Cake, Whisked Sponge Cake or Black Forest Gateau, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. In "Quick & Easy", with dishes such as Cream of Pumpkin Soup, Honey & Garlic Prawns and Lattice Treacle Tart, you can create tasty snacks as well as delicious three-course meals with ease. The useful section on conversions and good cooking rules provides a solid basis for any cook. There is an enticing range of choices for soups, starters and main courses, a handy entertaining section, a healthy vegetables and salads section and a delightful portion of dessert recipes. Clear step-by-step photography and text complement the simple recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. So, you may be a beginner or you may be a regular cook who wants to add to their repertoire or learn a little more about the techniques behind the wizardry. Look no further - this is the ideal guide to all the basics and then some. From how to boil an egg to how to get the perfect hollandaise sauce, from choosing and cooking different cuts of meat to making the best mashed potatoes, everything you need is here. Invaluable techniques and information is provided in clear and simple English, broken down into eggs, meat, poultry, fish, vegetables, rice and pasta, sauces and baking. You can then try your newly learned techniques in one of the recipes that is also provided! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. This work presents a best-selling subject in our best-selling format. The 384 page cookbooks, with a recipe per spread, full step by step instructions and a set of simple ingredients provide the perfect range of dishes for cooks of all abilities. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The Student Cookbook is the essential guide for all youngsters setting off to university, who will no longer have mum or dad cooking their meals and may realise they dont even know the most elementary of cooking skills. With a full section on all the basics from how to cook eggs to how to boil rice, this fabulous cookbook then provides oodles of recipes tailored to the needs of the student: cheap, easy, serves one or freezes well, and recipes to impress your friends. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Slow Cooker, whether you try Seafood Risotto, Chicken Gumbo or Boston-style Baked Beans, you can rest assured that you will be guided in using your slow cooker every step of the way, with photographs and easy-to-follow methods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. "Soups & Starters" is ideal for impressing guests with tantalizing appetizers or simply creating tasty snacks. Beginning with a section on nutrition and kitchen hygiene, "Soups & Starters" then details a number of mouthwatering soup recipes from around the world, including Wonton Soup and Italian Bean Soup, while starters range from Thai Crab Cakes to traditional favourites like Bacon, Mushroom and Cheese Puffs. After selecting the right dish for you the clear step-by-step photography and text will allow for a quick and easy cooking experience. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. With delectable dishes like Crispy Pancake Rolls and Thai Curry with Tofu you can create tasty snacks as well as delicious meals, both for the everyday and entertaining guests. Including an invaluable discussion of typical fresh, dry, canned and preserved ingredients, "Thai & Chinese" then details a wide variety of recipes from soups and starters to main meals. Traditional dishes such as Szechuan Beef are provided alongside exotic suggestions such as Fragrant Thai Swordfish. Clear step-by-step photography and text will allow for a quick and easy cooking experience. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Sometimes we want to get back to the simple hearty fare of our childhood and the recipes of the past. "Traditional Recipes" lets you do just that, covering regional, time-honoured dishes such as cawl and Lancashire hotpot, classics such as battered cod & chunky chips and steak & kidney stew, traditional dishes from overseas like bouillabaisse and chilli con carne and even some staples livened up with a twist, such as orange roasted whole chicken. With easy-to-follow steps and illustrations, and some useful information on techniques for potatoes and baking, your belly will be sated in no time - especially after some Baked Apple Dumplings! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Party Food, whether you try Three Tomato Pizza, Vegetable Thai Spring Rolls or Chocolate Profiteroles, you can rest assured that you will be guided in using your slow cooker every step of the way, with photographs and easy-to-follow methods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads. In Baking Bread, whether you try a Classic White Loaf, Bagels or Traditional Oven Scones, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. A comprehensive guide to cooking healthy and wholesome foods. If you think that watching your weight and looking after your health equals dull, bland food, then this book will change your mind. No more limp salads and avoiding dessert - "Healthy Eats" is full of delicious recipes bursting with flavour that don't add inches to your waistline. Using basic, easy to find ingredients, you'll find everything from simple meals to more ambitious dinner party recipes, as well as starters and desserts you can enjoy with a (fairly) clear conscience. The simple, step-by-step recipes offer detailed information for beginners but also enough variety to interest the experienced cook. The introduction helps identify what a healthy store cupboard should look like, while the chef's tips give further information about the ingredients used and suggest variations on the dishes. A comprehensive guide to cooking healthy and wholesome foods, "Healthy Eats" ensures that you'll never be at a loss for tasty, filling meals that encourage a healthy lifestyle. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Zustand: Very Good. In today's busy world, food is often low on the list of priorities and we rarely have the time to make, consume and digest heavy, filling meals, often preferring to eat little and often. The latest in a bestselling exciting series, this invaluable collection of recipes shows it is possible to make quick and light food, without skimping on taste and nutrition, from finger food snacks to light meals including pasta and salads - no stodgy roasts or hours in the oven. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Paperback. Zustand: Very Good. This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Breads & Baking, whether you try a Classic White Loaf, Sweet Potato Baps or Marmalade Loaf Cake, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.